EngINTERNATIONAL ONLINE PASTRY SCHOOL
BY EKATERINA SAVKINA
ONLINE COURSE
MOUSSE CAKES
LEARN HOW TO MAKE
THE MOST POPULAR DESSERTS IN THE WORLD
250 MINUTES
TO WATCH AT A TIME
OF YOUR CHOICE
12 LESSONS
WITH DETAILED VIDEOS
AND A MANUAL
UNLIMITEd ACCESS
TO THE COURSE
YOU WILL LEARN:
— How to make mousse cakes and desserts
— How to calculate cost price
— How to recalculate for different cake molds
— How to decorate with chocolate
— How to work with velour texture
— How to work with mirror glaze
COURSE DESCRIPTION
Lesson 1-4
— How to choose a spray gun
— Lesson about velvet and glaze
— How to recalculate for different cake molds
— How to calculate cost price and price of the cake
Lesson 5
CHOCOLATE DECORATIONS
— Tempered chocolate
— Making chocolate cage
— Making chocolate bow
— Making chocolate feather
Lesson 6
PRAGUE
— Chocolate sponge cake
— Chocolate mousse
— Gourmet glaze with nuts
Lesson 7
RASPBERRY CHEESECAKE
— Joconde nutty sponge cake
— Raspberry filling
— Cheesecake
— Raspberry mousse
— Mirror glazing with watercolour print
Lesson 8
STRAWBERRY MOJITO
— Lime sponge cake
— Strawberry filling
— Strawberry mousse
— Mint mousse
— Mirror glazing
Lesson 9
PINA COLADA
— Nutty sponge cake
— Coconut mousse
— Tropical flavour filling
— Lime crema
— Coconut crunchy layer
— Velour decoration technique
Lesson 10
HONEY CAKE WITH SOUR CREAM MOUSSE
— Honey cake layers
— Sour cream mousse
— Mirror glazing with leopard print
Lesson 11
CARAMEL RAF
— Caramel crema
— Coffee mousse
— Chocolate sponge cake
— Crunchy layer with walnut
— Mirror glaze with velour
Lesson 12
PISTACHIO — APRICOT
— Pistachio sponge cake
— Crunchy layer with waffle
— Pistachio mousse
— Mango and apricot filling
— Velour coating with gradient effect
DECORATING TECHNIQUES
MIRROR GLAZE WITH STAINS
— Chocolate cage
— Mirror glazing with stains
— How to work with berries
VELOUR COATING
— How to make and work with velour coating
— How to make a spectacular chocolate bow
— Working with edible gold leaf
LEOPARD MIRROR GLAZING
— Mirror glazing with leopard print
— Making chocolate spheres
— Making chocolate twists
COURSE AUTHOR
AUTHOR AND COURSE TEACHER EKATERINA SAVKINA
- 10 years of professional experience
- More than 10.000 cakes ordered
- Started as a beginner and reached the professional level
- Developed her hobby into a career
- Founder of her own online baking school and the teacher of all courses in it
- Opened two baking studios in Russia and launched a successful baking studio in Montenegro
- More than 7.000 students around the world
REVIEWS
AND STUDENTS` RESULTS
ANY QUESTIONS?
CONTACT ME FOR HELP
